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Honey, Citrus, Malt

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet milk chocolate, hazelnut

Floral aroma, brown sugar, caramel, medium body

Medium/Dark Roast with mild fruitiness

Balanced smoky aroma, fresh toast, medium body

Red Berries, Hazelnut, Chocolate

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's chocolate, molasses, and citrus

Marshmallow, Brownie, Honey

Honey, Citrus, Malt

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's Chocolate, Molasses, Citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

A broad range of flavors based in brown sugar and baking spices

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Malty, Full bodied, Nutty

Caramel, Stonefruit, Chocolate

Rich, Caramel, Dark Chocolate

Brown sugar, grapefruit, and baker's chocolate

Notes of citrus, sugar cane, and black cherry

Blackberry, pineapple, lavender

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.

Almond, Toffee, Cocoa

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, stone fruit, and chocolate

Vibrant and fruit with flowery characteristics.

Clean and bright and slightly sweet

Delicate fruity notes with a crisp, clean finish.

Complex, approachable, sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet and well balanced.

Dark chocolate, Vanilla, Sweet red apple-like acidity