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Roasted Almonds, Black Pepper, Molasses

Vibrant and fruit with flowery characteristics.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of caramel and lemon

Rich, Caramel, Dark Chocolate

Delicate fruity notes with a crisp, clean finish.

Molasses, Chocolate, Graham Cracker

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate with hints of vanilla and cherry

Berry, chocolate, nuts, and light lemon

Fruit with notes of cocoa

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, stone fruit, and chocolate

Smooth, Lively, Sweet

Vibrant cherries, molasses

Tangerine, honey, brown sugar

Smooth and mellow with balanced body

Milk chocolate, Caramel, Nutty

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Complex, approachable, sweet

Caramel, apple, pastry crust

Rich, Caramel, Dark Chocolate

Notes of caramel and chocolate

Infused chocolate and hazelnut flavors

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Rich Cocoa and mild bitterness

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, nutty, complex

Orange, Milk Chocolate, Caramel

Bold, Rich, Dark Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Almond, Brown Sugar, Orange

Bright floral aroma, toasted nuts, berry, earthy

Almond, Brown Sugar, Orange

Infused caramel flavor

A broad range of flavors based in brown sugar and baking spices

Smooth and mellow with balanced body