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Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Caramel, chocolate, tart fruit

Notes of caramel and chocolate

Dark chocolate with hints of cherry and honey

Apricot, Toasted Almond, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Chocolate and pineapple

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Rich, Caramel, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Luscious, Ripe Cherry, Molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Cherry

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Caramel, Stonefruit, Chocolate

Almond, Toffee, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Tangerine, Honey, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, Toffee, Caramel

Caramel, Stonefruit, Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Caramel

Fruity with strong floral notes.

Luscious, Ripe Cherry, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Rich Cocoa and mild bitterness