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Floral, Caramel, Walnut

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tangerine, Honey, Brown Sugar

Dark chocolate with hints of cherry and honey

Apricot, Toasted Almond, Milk Chocolate

Rich, smoky, intense

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Mild orange and dark chocolate

Almond, Toffee, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Floral, Caramel, Walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Chocolatey with caramel and nuts

Nutty, chocolate, mango

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed, toffee, balanced

Roasted Almonds, Black Pepper, Molasses

Marshmallow, Brownie, Honey

Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker