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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
SongBird Decaf
Rich, nutty, complex
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel