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Red Berries, Hazelnut, Chocolate

Caramel, applie, and pastry crust

Deep milk chocolate with hazelnut and a touch of smoke.

A broad range of flavors based in brown sugar and baking spices

Luscious, Ripe Cherry, Molasses

Light, aromatic, caramel notes, smooth flavor

Bitter Walnut

Almond, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Infused chocolate and almond flavors

Dark chocolate with hints of cherry and honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Milk Chocolate, Red Apple

Caramel, fruit, and nut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk chocolate, Caramel, Nutty

Baker's chocolate, molasses, and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Graham Cracker, Caramel, Syrupy

Sweet and well balanced.

Light, aromatic, caramel notes, smooth flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Roasted walnut, Brown spice

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, stone fruit, and chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Tropical Fruit, with Bright Acidity