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Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Nicaragua Bird Friendly Certified
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduran Breakfast Blend
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Guatemala SMBC FT
Honey, Lime, Orange
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Nicaragua Rio Coco
Mimico Joe
Complex, approachable, sweet
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie