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Roasted Almonds, Black Pepper, Molasses

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Red Fruits, Juicy, Balanced

Fruit with notes of cocoa

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Clean flavors of almond and citrus

Honey, Apricot, Hazelnut, Red Apple

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth and mellow with balanced body

Chocolatey with caramel and nuts

Milk chocolate with hints of vanilla and cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bold, Rich, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Blackberry, pineapple, lavender

Smooth, Lively, Sweet

Caramel, fruit, and nut

Caramel, Stonefruit, Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Sweet milk chocolate, hazelnut

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Honey, Raisin, Cacao

Complex, approachable, sweet

Sweet milk chocolate, hazelnut

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate and pineapple

Almond, Toffee, Caramel

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Honey

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Dark Chocolate, Walnut

Fruity with strong floral notes.

Infused cinnamon and vanilla flavors

Dark chocolate, Roasted walnut, Brown spice

Toasted Almonds, Brown Sugar, Lime

Flavors of brown sugar, maple and figs.

Baker's chocolate, molasses, and citrus

Mild orange and dark chocolate