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Flavors of brown sugar, maple and figs.

Apricot, Toasted Almond, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Citrus

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, stone fruit, and chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light fruitiness with strong floral notes.

Toasted Almonds, Brown Sugar, Lime

Honey, Lime, Orange

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Vibrant cherries, molasses

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Smooth and mellow with balanced body

Caramel, stone fruit, and chocolate

Baker's chocolate, molasses, and citrus

Balanced body with big flavor

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Honey, Raisin, Cacao

Smooth, Rich, Creamy

Dark and Fruity

Clean and bright and slightly sweet

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Apricot, Toasted Almond, Milk Chocolate

Malty, Full bodied, Nutty

Caramel, apple, pastry crust

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, orange, cherry

Smooth, Rich, Creamy

Caramel, Stonefruit, Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, baking spices, nutmeg, and biscuit