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Honey, Citrus, Malt

Flavors of brown sugar, maple and figs.

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Fruit with notes of cocoa

Malty, Full bodied, Nutty

Nutty with lots of fidelity and sweet aftertaste

Baker's chocolate, molasses, and citrus

Chocolate, Caramel, Clove

Caramel and Dried Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Chocolate and pineapple

Pear, Persimmon, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Citrus, caramel, and mixed nuts

Milk chocolate with hazelnut and cashew.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Citrus, caramel, and mixed nuts

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Caramel

Milk chocolate with hazelnut and cashew.

Sweet and well balanced.

Clean and bright and slightly sweet

Vanilla, cinnamon, floral

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Almond, Toffee, Cocoa

Bold, Rich, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Orange, Milk Chocolate

Honey, Raisin, Cacao

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Almond, brown sugar, orange

Milk Chocolate, Red Apple, Brown Sugar, Orange