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Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA SOS Miss Doolittle
St. Lawrence
Tangerine, honey, brown sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
War Eagle
Almond, Toffee, Caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Double French Roast
Smoke, Caramel, Burnt Sugar