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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Light fruitiness with strong floral notes.

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Honey

Citrus, caramel, and mixed nuts

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Vibrant and fruit with flowery characteristics.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate with hazelnut and cashew.

Caramel, Stonefruit, Chocolate

Cocoa and walnut

Medium/Dark Roast with mild fruitiness

Raisin, brown sugar, dried fruit, black tea

Nutty with lots of fidelity and sweet aftertaste

Caramel, Stonefruit, Chocolate

Cocoa and walnut

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Turbinado Sugar, Cocoa, Orange Zest

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Luscious, Ripe Cherry, Molasses

Tangerine, Honey, Brown Sugar

Almond, Toffee, Cocoa

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, Orange, Milk Chocolate

Balanced body with big flavor

Roasted nuts aroma, dark chocolate, smoky finish

Bitter Walnut

Turbinado Sugar, Cocoa, Orange Zest

Graham Cracker, Caramel, Syrupy

Fruity with strong floral notes.

Rich notes of macadamia and red currant.

Chocolate, Caramel, Clove

Turbinado Sugar, Cocoa, Orange Zest

Bitter Walnut

Honey, Citrus, Malt

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Sweet, Nutty

Red Fruits, Juicy, Balanced

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Citrus