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Colombia Seineken
Clean and bright and slightly sweet
Organic Chayote
Caramel, chocolate, tart fruit
La Florida BF
Marshmallow, Brownie, Honey
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Bees Knees
Chocolate and pineapple
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
La Esmeralda
AVIA Nova Scotia Bird Society
Mimico Joe
Complex, approachable, sweet
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Guatemala Huehuetenango
Caramel, fruit, and nut
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Chayote
Caramel, chocolate, tart fruit
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Hexa-Gone
Milk chocolate, banana, guava, wine
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Honey Decaf
Honey, Citrus, Malt
AVIA SOS Miss Doolittle
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Peru Organic
Smooth and mellow with balanced body
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Organic Espresso #44
Graham Cracker, Caramel, Syrupy