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Notes of caramel and chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark chocolate with hints of cherry and honey

Floral, Citrus, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Rich, Caramel, Dark Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Molasses, Chocolate, Graham Cracker

Roasted nuts aroma, dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Apricot, Hazelnut, Red Apple

Tangerine, honey, brown sugar

Smooth and mellow with balanced body

Almond, brown sugar, orange

Graham Cracker, Sugar, Baker's Chocolate

Fruity with strong floral notes.

Sweet milk chocolate, hazelnut

Almond, Toffee, Cocoa

A broad range of flavors based in brown sugar and baking spices

Notes of caramel and chocolate

Chocolatey with caramel and nuts

Sweet milk chocolate, hazelnut

Medium/Dark Roast with mild fruitiness

Cocoa and walnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Sweet, Nutty

Deep milk chocolate with hazelnut and a touch of smoke.

Infused chocolate and hazelnut flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Light fruitiness with strong floral notes.

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, smoky, intense

Toasted Almonds, Brown Sugar, Lime

Dark chocolate, Vanilla, Sweet red apple-like acidity