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Almond, Toffee, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Raisin, brown sugar, dried fruit, black tea

Honey, Apricot, Hazelnut, Red Apple

Rich, smoky, intense

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Floral, Caramel, Walnut

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Sweet, Nutty

Caramel, Stonefruit, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Red Berries, Hazelnut, Chocolate

Infused chocolate and hazelnut flavors

Caramel, Milk Chocolate, Pear

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Caramel, Syrupy

Milk chocolate with hints of vanilla and cherry

Honeyed with balance of caramel, nut and fruit

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Deep milk chocolate with hazelnut and a touch of smoke.

Rich Cocoa and mild bitterness

Chocolate, Brown Sugar, Nutty, Caramel

Chocolatey with caramel and nuts

Baker's chocolate, molasses, and citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Infused caramel flavor

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit