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El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduran Breakfast Blend
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Whole Bean Bird Friendly Coffee - La Cabaña Farm
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA Heritage St-Bernard
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Rare Bird-Reserve Dark Roast
Guatemala Jacaltenango
Chocolate and mandarin orange
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Guayab
Rich notes of macadamia and red currant.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
AVIA Cafe Le Nichoir
Nicaragua–Bird Friendly Certified
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit