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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Lighthouse
Clean flavors of almond and citrus
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Caramel Organic
Infused caramel flavor
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Quantum Organic Early Bird (Certified Bird Friendly)
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
SongBird Decaf
Rich, nutty, complex
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Heritage St-Bernard
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Hexa-Gone
Milk chocolate, banana, guava, wine
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Organic
Notes of caramel and chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Caramel Organic
Infused caramel flavor
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Jacaltenango
Chocolate and mandarin orange
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua Bird Friendly Certified
AVIA Ecomuseum Zoo
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA FLAP Canada
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Guatemala
Chocolate, Sweet, Nutty
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Hexa-Gone
Milk chocolate, banana, guava, wine
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
