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Guatemala Organic
Notes of caramel and chocolate
AVIA Nova Scotia Bird Society
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Colombia Seineken
Clean and bright and slightly sweet
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Midnight Single Origin
Bold, Rich, Dark Chocolate
La Esmeralda
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala SMBC FT
Honey, Lime, Orange
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
The Daily
Honeyed, toffee, balanced
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Mimico Joe
Complex, approachable, sweet
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
AVIA Nature Newfoundland and Labrador
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Prospect Hill
Almond, Toffee, Cocoa
Santa Lucia Reserve Honduras
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Midnight Single Origin
Bold, Rich, Dark Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Quantum Organic Early Bird (Certified Bird Friendly)
Guatemala Jacaltenango
Chocolate and mandarin orange