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Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Blue Selva Single Origin
Floral, Caramel, Walnut
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua Rio Coco
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
La Esmeralda
Guatemala Jacaltenango
Chocolate and mandarin orange
SongBird Colombian
Toasty, spicy, dark chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Colombia Seineken
Clean and bright and slightly sweet
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduran Breakfast Blend
Bees Knees
Chocolate and pineapple
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Prospect Hill
Almond, Toffee, Cocoa
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Huehuetenango
Caramel, fruit, and nut
El Salvador Finca El Milagro
Bakers Chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
12oz Guatemalan Light Roast
Sweet and well balanced.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
The Daily
Honeyed, toffee, balanced