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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vanilla, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Chocolate and mandarin orange

Nutty with lots of fidelity and sweet aftertaste

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Toffee, Caramel

Cocoa, Toasted Sugarcane, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Marshmallow, Brownie, Honey

Balanced, intense, and chocolaty with caramel and nuts

Red Apple, Brown Sugar, Almond

Baker's chocolate, molasses, and citrus

Caramel, fruit, and nut

Citrus, caramel, and mixed nuts

Almond, Brown Sugar, Orange

Caramel, stone fruit, and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, Honey, Brown Sugar

Caramel, Stonefruit, Chocolate

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Caramel, stone fruit, and chocolate

Milk Chocolate, Orange, Brown Sugar

Chocolate, Sweet, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, applie, and pastry crust

Balanced body with big flavor

Honey, Raisin, Cacao

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Molasses, Chocolate, Graham Cracker