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Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Heritage St-Bernard
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Colombia Seineken
Clean and bright and slightly sweet
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua Bird Friendly Certified
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Peru Medium Roast
Caramel, Milk Chocolate, Pear
AVIA SOS Miss Doolittle
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Rainforest Reserve
Flavors of brown sugar, maple and figs.
French Roast
Full-bodied, oaky, and toasty flavors
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Blue Selva Single Origin
Floral, Caramel, Walnut
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Ethiopian Bird Friendly Coffee Dark Roast
Bird Friendly Guatemala
Mild orange and dark chocolate
AVIA Nova Scotia Bird Society
AVIA QuebecOiseaux
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body