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El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
SongBird French Roast
Rich, smoky, intense
Bald Eagle Roast
Caramel, applie, and pastry crust
Cocohaze
Infused coconut and hazelnut flavors
AVIA QuebecOiseaux
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Hexa-Gone
Milk chocolate, banana, guava, wine
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala SMBC FT
Honey, Lime, Orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Marcala
Orange, Milk Chocolate, Honey
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Ethiopia Bird Friendly Certified
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic Rio Coco
Caramel, apple, pastry crust
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala Organic
Notes of caramel and chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
H Town Blend
Peru Norte
Honeyed with balance of caramel, nut and fruit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Mimico Joe
Complex, approachable, sweet
SongBird Colombian
Toasty, spicy, dark chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Mimico Joe
Complex, approachable, sweet
Organic Spotlight
Red Berries, Hazelnut, Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy