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Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed, toffee, balanced

Vibrant and fruit with flowery characteristics.

Flavors of brown sugar, maple and figs.

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Roasted nuts aroma, dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Sweet, Nutty

Baker's chocolate, molasses, and citrus

Roasted Almonds, Caramel, Dark Chocolate

Bold, bittersweet dark chocolate, smoky finish

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, baking spices, nutmeg, and biscuit

Medium/Dark Roast with mild fruitiness

Sweet and well balanced.

Balanced, intense, and chocolaty with caramel and nuts

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, fruit, and nut

Caramel, applie, and pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Vibrant cherries, molasses