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Cocoa, Toasted Sugarcane, Dark Fruit

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa, Roasted Nuts, Dark Fruit

Red Apple, Brown Sugar, Almond

Almond, brown sugar, orange

A broad range of flavors based in brown sugar and baking spices

Honey, Citrus, Malt

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant and fruit with flowery characteristics.

Toasted Almonds, Brown Sugar, Lime

Dark chocolate with hints of cherry and honey

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Sweet and well balanced.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Cocoa, Toasted Sugarcane, Dark Fruit

Graham Cracker, Sugar, Baker's Chocolate

Honey, Raisin, Cacao

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tangerine, Honey, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Milk Chocolate, Orange, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Vibrant and fruit with flowery characteristics.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Malty, Full bodied, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Smoke, Caramel, Burnt Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, chocolate, tart fruit

Red Berries, Hazelnut, Chocolate

Clean flavors of almond and citrus

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar