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Almond, Toffee, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasted Almonds, Brown Sugar, Lime

Floral aroma, brown sugar, caramel, medium body

Balanced body with big flavor

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Mild orange and dark chocolate

Toasted Almonds, Brown Sugar, Lime

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Pear

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, apple, pastry crust

Honeyed, toffee, balanced

Clean flavors of almond and citrus

Red Berries, Hazelnut, Chocolate

Vibrant and fruit with flowery characteristics.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Caramel, Clove

Floral, Citrus, Baker's Chocolate

Honey, Raisin, Cacao

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty, chocolate, mango

Caramel aroma, toasted nuts, brown sugar, medium body

Full-bodied, oaky, and toasty flavors

Notes of caramel and chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's Chocolate, Molasses, Citrus

Medium/Dark Roast with mild fruitiness

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Infused coconut and hazelnut flavors

Almond, Toffee, Caramel

Notes of caramel and chocolate

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Cherry

Medium to full body, soft, rich potting soil character.

Tangerine, Honey, Brown Sugar

Honey, Lime, Orange