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Milk chocolate with hazelnut and cashew.

Brown Sugar, Chocolate, Dried Fruit

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Honey, Lime, Orange

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Baker's Chocolate, Molasses, Citrus

Malty, Full bodied, Nutty

Nutty with lots of fidelity and sweet aftertaste

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tangerine, Honey, Brown Sugar

Chocolatey with caramel and nuts

Chocolate and mandarin orange

Caramel aroma, toasted nuts, brown sugar, medium body

Pear, Persimmon, Brown Sugar

Fruity with strong floral notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tangerine, honey, brown sugar

Marshmallow, Brownie, Honey

Chocolate, Caramel, Clove

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Lime, Orange

Sweet and well balanced.

Clean flavors of almond and citrus

Floral aroma, brown sugar, caramel, medium body

Toasted Almonds, Brown Sugar, Lime

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Sweet, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Roasted walnut, Brown spice

Chocolate, orange, cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, Toffee, Cocoa

Balanced, intense, and chocolaty with caramel and nuts

Vanilla, Orange, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Caramel, applie, and pastry crust

Smooth and mellow with balanced body