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Raisin, brown sugar, dried fruit, black tea

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Apricot, Toasted Almond, Milk Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Raisin, brown sugar, dried fruit, black tea

Infused chocolate and hazelnut flavors

Mild orange and dark chocolate

Caramel, chocolate, tart fruit

Toasted Almonds, Brown Sugar, Lime

Notes of caramel and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Caramel, chocolate, tart fruit

Complex, approachable, sweet

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruit with notes of cocoa

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Nutty with lots of fidelity and sweet aftertaste

Vanilla, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Stonefruit, Chocolate

Molasses, Chocolate, Graham Cracker

Almond, Toffee, Caramel

Rich, Caramel, Dark Chocolate

Almond, Toffee, Cocoa

Baker's chocolate, molasses, and citrus

Smooth, Rich, Creamy

Almond, Brown Sugar, Orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Brown Sugar, Citrus

Raisin, brown sugar, dried fruit, black tea

Rich, nutty, complex