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Caramel, stone fruit, and chocolate

Sweet and well balanced.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, baking spices, nutmeg, and biscuit

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Smooth and mellow with balanced body

Bright floral aroma, toasted nuts, berry, earthy

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Sweet, Nutty

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vanilla, Orange, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Caramel

Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Honey, Raisin, Cacao

Dark and Fruity

Balanced smoky aroma, fresh toast, medium body

Brown sugar, grapefruit, and baker's chocolate

Honey, Citrus, Malt

Orange, Milk Chocolate, Brown Sugar

Dark and Fruity

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt

Light, aromatic, caramel notes, smooth flavor

Brown sugar, grapefruit, and baker's chocolate

Red Berries, Hazelnut, Chocolate

Red Fruits, Juicy, Balanced

Medium/Dark Roast with mild fruitiness

Medium/Dark Roast with mild fruitiness

Complex flavors with chocolate, almond and slightly fruity notes.

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium/Dark Roast with mild fruitiness

Dark chocolate, Roasted walnut, Brown spice

Floral, Citrus, Baker's Chocolate