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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Blackberry, pineapple, lavender

Mild orange and dark chocolate

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Cocoa and walnut

Milk chocolate with hazelnut and cashew.

Almond, Toffee, Cocoa

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Molasses, Chocolate, Graham Cracker

Sweet milk chocolate, hazelnut

Rich, smoky, intense

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth, Rich, Creamy

Tangerine, honey, brown sugar

Sweet and well balanced.

Roasted Almonds, Black Pepper, Molasses

Light, aromatic, caramel notes, smooth flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Complex flavors with chocolate, almond and slightly fruity notes.

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

A broad range of flavors based in brown sugar and baking spices

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral aroma, brown sugar, caramel, medium body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet milk chocolate, hazelnut

Rich, Caramel, Dark Chocolate

Sweet milk chocolate, hazelnut

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Floral, Caramel, Walnut

Medium/Dark Roast with mild fruitiness

Chocolate and mandarin orange

Baker's Chocolate, Grilled Citrus, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Blackberry, pineapple, lavender

Red Fruits, Juicy, Balanced

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Toffee, Cocoa