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Chocolatey with caramel and nuts

Baker's chocolate, molasses, and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant cherries, molasses

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Sweet, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, stone fruit, and chocolate

Mild orange and dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Turbinado Sugar, Cocoa, Orange Zest

Dark and Fruity

Rich, Caramel, Dark Chocolate

Mild orange and dark chocolate

Honey, baking spices, nutmeg, and biscuit

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, baking spices, nutmeg, and biscuit

Milk chocolate, banana, guava, wine

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Apricot, Toasted Almond, Milk Chocolate

Fruity with strong floral notes.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tangerine, Honey, Brown Sugar

Caramel, fruit, and nut

Baker's chocolate, molasses, and citrus

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of caramel and chocolate