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Nutty with lots of fidelity and sweet aftertaste

Toasty, spicy, dark chocolate

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, baking spices, nutmeg, and biscuit

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Caramel, Syrupy

Rich notes of macadamia and red currant.

Graham Cracker, Caramel, Syrupy

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate, Roasted walnut, Brown spice

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Nutty, chocolate, mango

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, chocolate, tart fruit

Cocoa and walnut

Full-bodied, oaky, and toasty flavors

Vanilla, Orange, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish