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Sweet milk chocolate, hazelnut

Almond, Milk Chocolate, Red Apple

Chocolate, Brown Sugar, Citrus

Bold, Rich, Dark Chocolate

Clean flavors of almond and citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light, aromatic, caramel notes, smooth flavor

Pear, Persimmon, Brown Sugar

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Rich notes of macadamia and red currant.

Chocolate, Caramel, Clove

A broad range of flavors based in brown sugar and baking spices

Chocolate, Sweet, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate and pineapple

Complex, approachable, sweet

Caramel and Dried Fruit

Tangerine, honey, brown sugar

Rich, nutty, complex

Toasted Almonds, Brown Sugar, Lime

Medium/Dark Roast with mild fruitiness

Rich, nutty, complex

Graham Cracker, Sugar, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's chocolate, molasses, and citrus

Tangerine, Honey, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Bakers Chocolate

Smooth, Rich, Creamy

Pear, Persimmon, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Nutty, chocolate, mango

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral, Citrus, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Smooth and mellow with balanced body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown Sugar, Chocolate, Dried Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools