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Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Delicate fruity notes with a crisp, clean finish.

Toasted Almonds, Brown Sugar, Lime

Clean and bright and slightly sweet

Smoke, Caramel, Burnt Sugar

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Fruity with strong floral notes.

Chocolatey with caramel and nuts

Mild orange and dark chocolate

Flavors of brown sugar, maple and figs.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright floral aroma, toasted nuts, berry, earthy

Flavors of brown sugar, maple and figs.

A broad range of flavors based in brown sugar and baking spices

Rich, Caramel, Dark Chocolate

Smooth, Rich, Creamy

Caramel, apple, pastry crust

Rich notes of macadamia and red currant.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Caramel, Clove

Alluring aroma of cocoa with a hint of nuttiness.

Nutty, chocolate, mango

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Brown sugar, Orange, Milk Chocolate

Honeyed, toffee, balanced

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Citrus

Light fruitiness with strong floral notes.

Vanilla, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy