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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Rise and Shine Blend
Guatemala SMBC FT
Honey, Lime, Orange
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Commit
Chocolatey with caramel and nuts
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Guayab
Rich notes of macadamia and red currant.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Bald Eagle Roast
Caramel, applie, and pastry crust
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
AVIA Heritage St-Bernard
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Rainforest Reserve
Flavors of brown sugar, maple and figs.