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Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Dark and Fruity

Caramel, chocolate, tart fruit

Berry, chocolate, nuts, and light lemon

Milk chocolate with hints of caramel and lemon

Honey, Citrus, Malt

Dark chocolate, Vanilla, Sweet red apple-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty, chocolate, mango

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced smoky aroma, fresh toast, medium body

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Cherry

Honey, Citrus, Malt

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed, toffee, balanced

Red Apple, Brown Sugar, Almond

Milk chocolate, banana, guava, wine

Clean and bright and slightly sweet

Toasty, spicy, dark chocolate

Dark chocolate, Roasted walnut, Brown spice

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate and mandarin orange

Dark chocolate, Roasted walnut, Brown spice

Light, aromatic, caramel notes, smooth flavor

Turbinado Sugar, Cocoa, Orange Zest

Sweet and well balanced.

Rich notes of macadamia and red currant.

Milk chocolate with hints of caramel and lemon

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy