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A broad range of flavors based in brown sugar and baking spices

Rich, nutty, complex

Honey, Citrus, Malt

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Rich, Caramel, Dark Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Caramel, applie, and pastry crust

Balanced, intense, and chocolaty with caramel and nuts

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Honey, Lime, Orange

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Nutty with lots of fidelity and sweet aftertaste

Vibrant and fruit with flowery characteristics.

Almond, Milk Chocolate, Red Apple

Nutty, chocolate, mango

Floral aroma, brown sugar, caramel, medium body

Flavors of brown sugar, maple and figs.

Luscious, Ripe Cherry, Molasses

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Medium/Dark Roast with mild fruitiness

Luscious, Ripe Cherry, Molasses

Rich, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Chocolatey with caramel and nuts

Brown Sugar, Chocolate, Dried Fruit

Honeyed, toffee, balanced

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, brown sugar, orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light, aromatic, caramel notes, smooth flavor