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Chocolate and mandarin orange

Flavors of brown sugar, maple and figs.

Nutty with lots of fidelity and sweet aftertaste

Deep milk chocolate with hazelnut and a touch of smoke.

Red Berries, Hazelnut, Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Brown Sugar, Nutty, Caramel

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Balanced cocoa and fruity tanginess with a dark creamy body

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Smooth and mellow with balanced body

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Caramel, applie, and pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, chocolate, tart fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Alluring aroma of cocoa with a hint of nuttiness.

Sweet milk chocolate, hazelnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Complex, approachable, sweet

Rich notes of macadamia and red currant.

Dark Chocolate, Almond, Caramel

Cocoa and walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Floral, Citrus, Baker's Chocolate

Toasty, spicy, dark chocolate

Floral aroma, brown sugar, caramel, medium body

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Chocolate and mandarin orange

Graham Cracker, Sugar, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Smooth, Lively, Sweet

Medium/Dark Roast with mild fruitiness

Complex, approachable, sweet

Almond, Milk Chocolate, Red Apple

Clean flavors of almond and citrus

Bakers Chocolate

Infused cinnamon and vanilla flavors

Caramel aroma, toasted nuts, brown sugar, medium body