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Baker's chocolate, molasses, and citrus

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep milk chocolate with hazelnut and a touch of smoke.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright floral aroma, toasted nuts, berry, earthy

Caramel, apple, pastry crust

Honey, baking spices, nutmeg, and biscuit

Mild orange and dark chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate with hints of caramel and lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Flavors of brown sugar, maple and figs.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Infused caramel flavor

Chocolate, Roasted almonds, Heavy body

Infused chocolate and almond flavors

Almond, Toffee, Cocoa

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Dark Chocolate, Walnut

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, grapefruit, and baker's chocolate

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Medium to full body, soft, rich potting soil character.

Balanced smoky aroma, fresh toast, medium body

Medium/Dark Roast with mild fruitiness

Caramel, chocolate, tart fruit

Rich Cocoa and mild bitterness

Honey, Lime, Orange

Medium to full body, soft, rich potting soil character.

Milk chocolate, banana, guava, wine

Dark chocolate, Roasted walnut, Brown spice

Honeyed, toffee, balanced

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of caramel and lemon

Milk chocolate with hazelnut and cashew.