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Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Roasted almonds, Heavy body

Toasted Almonds, Brown Sugar, Lime

Chocolate, Roasted almonds, Heavy body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth, Lively, Sweet

Baker's chocolate, molasses, and citrus

Almond, Toffee, Caramel

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate with hints of cherry and honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Black Pepper, Molasses

Bakers Chocolate

Vibrant cherries, molasses

Sweet and well balanced.

Sugar Cookie, Orange, Honey

Red Berries, Hazelnut, Chocolate

Milk chocolate, Caramel, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tangerine, honey, brown sugar

Chocolate, Caramel, Clove

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Cherry

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Cocoa

Rich, nutty, complex

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Dark Chocolate, Almond, Caramel

Milk chocolate, Caramel, Nutty

Honey, baking spices, nutmeg, and biscuit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Black Pepper, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, baking spices, nutmeg, and biscuit