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Dark Chocolate, Almond, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Chocolate and mandarin orange

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate with hints of cherry and honey

Brown Sugar, Chocolate, Dried Fruit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honey, Citrus, Malt

Brown sugar, grapefruit, and baker's chocolate

Berry, chocolate, nuts, and light lemon

Pear, Persimmon, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Complex, approachable, sweet

Flavors of brown sugar, maple and figs.

Roasted Almonds, Caramel, Dark Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Graham Cracker, Sugar, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Milk Chocolate, Red Apple

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy