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Bakers Chocolate

Chocolatey with caramel and nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet milk chocolate, hazelnut

Strawberry, Almond butter, Hint of nutmeg

Toasted Almonds, Brown Sugar, Lime

Rich, nutty, complex

Rich, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Light, aromatic, caramel notes, smooth flavor

Nutty with lots of fidelity and sweet aftertaste

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced, intense, and chocolaty with caramel and nuts

Vibrant cherries, molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Graham Cracker, Caramel, Syrupy

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate

Bold, bittersweet dark chocolate, smoky finish

Graham Cracker, Caramel, Syrupy

Balanced smoky aroma, fresh toast, medium body

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Red Berries, Hazelnut, Chocolate

Marshmallow, Brownie, Honey

Floral aroma, brown sugar, caramel, medium body

Smooth, Rich, Creamy

Caramel, stone fruit, and chocolate

Delicate fruity notes with a crisp, clean finish.

Caramel, citrus, and milk chocolate.

Milk chocolate, banana, guava, wine

Caramel, apple, pastry crust

Brown sugar, grapefruit, and baker's chocolate

Amaretto, Mild Fruit

Turbinado Sugar, Cocoa, Orange Zest

Roasted Almonds, Black Pepper, Molasses

Sweet milk chocolate, hazelnut

Brown Sugar, Chocolate, Dried Fruit

Toasty, spicy, dark chocolate

Caramel, stone fruit, and chocolate

Dark Chocolate, Almond, Caramel

Dark chocolate with hints of cherry and honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.