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Vibrant cherries, molasses

Orange, Milk Chocolate, Caramel

Tangerine, Honey, Brown Sugar

Clean and bright and slightly sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Brown Sugar, Chocolate, Dried Fruit

Bakers Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted nuts aroma, dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolatey with caramel and nuts

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Toasted Almonds, Brown Sugar, Lime

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, baking spices, nutmeg, and biscuit

Tangerine, Honey, Brown Sugar

Almond, brown sugar, orange

Clean flavors of almond and citrus

Milk chocolate with hints of vanilla and cherry

Notes of citrus, sugar cane, and black cherry

Milk Chocolate, Red Apple, Brown Sugar, Orange

Pear, Persimmon, Brown Sugar

Chocolate, orange, cherry

Mild orange and dark chocolate

Strawberry, Almond butter, Hint of nutmeg

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's chocolate, molasses, and citrus

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Chocolate and mandarin orange

Milk chocolate with hazelnut and cashew.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange