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Roasted nuts aroma, dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Caramel

Sweet milk chocolate, hazelnut

Clean and bright and slightly sweet

Orange, Milk Chocolate, Cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex flavors with chocolate, almond and slightly fruity notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Strawberry, Almond butter, Hint of nutmeg

Sweet and well balanced.

Sweet and well balanced.

Rich Cocoa and mild bitterness

Citrus, caramel, and mixed nuts

Chocolate, Brown Sugar, Nutty, Caramel

Bitter Walnut

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Fruity with strong floral notes.

Caramel, apple, pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Bitter Walnut

Bakers Chocolate

Cocoa and walnut

Chocolate and pineapple

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Red Apple, Brown Sugar, Almond

Baker's Chocolate, Grilled Citrus, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Caramel, Clove

Vanilla, Orange, Milk Chocolate

Citrus, caramel, and mixed nuts

Medium/Dark Roast with mild fruitiness

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown Sugar, Chocolate, Dried Fruit