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Almond, Toffee, Caramel

Molasses, Chocolate, Graham Cracker

Rich, Caramel, Dark Chocolate

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Honey

Chocolate, Sweet, Nutty

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Black Pepper, Molasses

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Smooth, Lively, Sweet

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Complex, approachable, sweet

Tangerine, honey, brown sugar

Caramel, citrus, and milk chocolate.

Honey, Raisin, Cacao

Full-bodied, oaky, and toasty flavors

Tangerine, honey, brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Molasses, Citrus

Rich notes of macadamia and red currant.

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Caramel

Caramel, applie, and pastry crust

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Honey, baking spices, nutmeg, and biscuit

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, stone fruit, and chocolate

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Sweet, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hazelnut and cashew.

Chocolate and mandarin orange

Toasted Almonds, Brown Sugar, Lime