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Bird Friendly Guatemala
Mild orange and dark chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
French Roast
Full-bodied, oaky, and toasty flavors
La Esmeralda
Guatemala SMBC FT
Honey, Lime, Orange
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Colombia Seineken
Clean and bright and slightly sweet
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Ethiopian Bird Friendly Coffee Dark Roast
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
St. Lawrence
Tangerine, honey, brown sugar
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Bee&Bee
Notes of citrus, sugar cane, and black cherry
St. Lawrence
Tangerine, honey, brown sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Jacaltenango
Chocolate and mandarin orange
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
The Daily
Honeyed, toffee, balanced
Prospect Hill
Almond, Toffee, Cocoa
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala SMBC FT
Honey, Lime, Orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Blue Selva Single Origin
Floral, Caramel, Walnut
Nicaragua Rio Coco
Guatemala Guayab
Rich notes of macadamia and red currant.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Medium Roast
Caramel, Milk Chocolate, Pear
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate