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Caramel, citrus, and milk chocolate.

Infused coconut and hazelnut flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, citrus, and milk chocolate.

Infused caramel flavor

Graham Cracker, Sugar, Baker's Chocolate

Caramel, chocolate, tart fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Apricot, Hazelnut, Red Apple

Chocolatey with caramel and nuts

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Marshmallow, Brownie, Honey

Bright floral aroma, toasted nuts, berry, earthy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Flavors of brown sugar, maple and figs.

Almond, Toffee, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Sweet, Nutty

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, baking spices, nutmeg, and biscuit

Bold, Rich, Dark Chocolate

Mild orange and dark chocolate

Milk chocolate, banana, guava, wine

Mild orange and dark chocolate

Chocolate, Roasted almonds, Heavy body

Dark chocolate, Roasted walnut, Brown spice

Toasted Almonds, Brown Sugar, Lime

Infused chocolate and almond flavors

Graham Cracker, Caramel, Syrupy

Floral, Caramel, Walnut

Fruit with notes of cocoa

Bakers Chocolate

Baker's chocolate, molasses, and citrus

Floral, Caramel, Walnut

Vibrant cherries, molasses

Delicate fruity notes with a crisp, clean finish.

Toasted Almonds, Brown Sugar, Lime

Honey, Raisin, Cacao