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Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Dark Chocolate, Walnut

Graham Cracker, Sugar, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced cocoa and fruity tanginess with a dark creamy body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Almond, Caramel

Rich Cocoa and mild bitterness

Molasses, Chocolate, Graham Cracker

Chocolate, Caramel, Clove

Milk chocolate, Caramel, Nutty

Honey, Lime, Orange

Cocoa, Toasted Sugarcane, Dark Fruit

Vibrant cherries, molasses

Almond, Toffee, Caramel

Medium to full body, soft, rich potting soil character.

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Honey

Roasted nuts aroma, dark chocolate, smoky finish

Sweet and well balanced.

Rich, smoky, intense

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, applie, and pastry crust

Light fruitiness with strong floral notes.

Caramel, fruit, and nut

Infused chocolate and hazelnut flavors

Honeyed with balance of caramel, nut and fruit

Complex, approachable, sweet

Raisin, brown sugar, dried fruit, black tea