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Baker's Chocolate, Grilled Citrus, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smooth, Rich, Creamy

Vibrant cherries, molasses

Brown Sugar, Dark Chocolate, Walnut

Roasted Almonds, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold, bittersweet dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Dark chocolate, Roasted walnut, Brown spice

Bitter Walnut

Sugar Cookie, Orange, Honey

Almond, Milk Chocolate, Red Apple

Milk Chocolate, Orange, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Chocolate, Roasted almonds, Heavy body

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Rich, nutty, complex

Raisin, brown sugar, dried fruit, black tea

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Almond, Brown Sugar, Orange

Tangerine, honey, brown sugar

Full-bodied, oaky, and toasty flavors

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused cinnamon and vanilla flavors

Chocolate, Brown Sugar, Citrus

Fruity with strong floral notes.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

A broad range of flavors based in brown sugar and baking spices

Milk chocolate, Caramel, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel aroma, toasted nuts, brown sugar, medium body

Cocoa and walnut

Honey, Raisin, Cacao

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, citrus, and milk chocolate.

Infused chocolate and hazelnut flavors

Light fruitiness with strong floral notes.

Medium to full body, soft, rich potting soil character.