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Vibrant cherries, molasses

Bright floral aroma, toasted nuts, berry, earthy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Toasted Almonds, Brown Sugar, Lime

Brown sugar, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Cocoa and walnut

Almond, Toffee, Caramel

Milk chocolate, banana, guava, wine

Bitter Walnut

Fruit with notes of cocoa

Infused chocolate and hazelnut flavors

Toasted Almonds, Brown Sugar, Lime

Caramel, chocolate, tart fruit

Dark Chocolate, Almond, Caramel

Complex, approachable, sweet

Brown sugar, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Rich Cocoa and mild bitterness

Rich notes of macadamia and red currant.

Delicate fruity notes with a crisp, clean finish.

Honey, Lime, Orange

Honeyed, toffee, balanced

Infused cinnamon and vanilla flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, grapefruit, and baker's chocolate

Infused coconut and hazelnut flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Turbinado Sugar, Cocoa, Orange Zest

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Infused chocolate and almond flavors

Milk Chocolate, Orange, Brown Sugar

Floral, Citrus, Baker's Chocolate

Chocolate and mandarin orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk Chocolate, Red Apple, Brown Sugar, Orange

Full-bodied, oaky, and toasty flavors