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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Rich, nutty, complex

Honeyed, toffee, balanced

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral, Citrus, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced smoky aroma, fresh toast, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Chocolatey with caramel and nuts

Smooth, Rich, Creamy

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Dark and Fruity

Notes of citrus, sugar cane, and black cherry

Blackberry, pineapple, lavender

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Almond, Milk Chocolate, Red Apple

Red Berries, Hazelnut, Chocolate

Tangerine, honey, brown sugar

Dark chocolate with hints of cherry and honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral aroma, brown sugar, caramel, medium body

Malty, Full bodied, Nutty

Pear, Persimmon, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Alluring aroma of cocoa with a hint of nuttiness.

Smooth and mellow with balanced body

Honey, Citrus, Malt

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.

Caramel, Milk Chocolate, Pear

Milk chocolate with hints of caramel and lemon

Balanced cocoa and fruity tanginess with a dark creamy body

Smoke, Caramel, Burnt Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate